
How I Built This with Guy Raz
Kettle Chips: Cameron Healy. The Wild Bet That Made a Brand
Kettle Chips: Cameron Healy. The Wild Bet That Made a Brand Most founders expand the ârightâ way: local â regional â national â international. Cameron Healy totally skipped the ânationalâ part. When Kettle Chips was still an upstart regional brand, Cameron made a move that seems almost reckless: he launched his thick-cut, kettle-cooked chips to the United Kingdom â one of the most competitive âcrispsâ markets on earth â before conquering the U.S. And that wasnât his first risky move. Before Kettle, Cameron was a turban-wearing Sikh entrepreneur in 1970s Salem, Oregon, building a natural foods businessâŠuntil he was abruptly fired. He started again from scratch with a $10,000 bank loan. Inspired by the extra thick, crunchy potato chips that he sampled on a trip to Hawaii, he taught himself how to fry sliced potatoes through trial-and-error. Then, just as Kettle started taking off overseas, another trip to Hawaii sparked a second act: Kona Brewing â a craft beer brand that initially lost $20K a month â for years â before Cameron was able to make it work. Meanwhile, buoyed by its UK success, Kettle chips eventually spread across the US, becoming the top-selling natural chip in the country. What youâll learn The hidden details (like cooking-oil quality control) that can make or break a chip How curiosity about British âcrispâ culture fueled a risky UK rollout The decision that turned Kona Brewing from a money pit into a scalable brand Timestamps 07:21 â âYou had to get up at 3 a.m.â: building a life in a Sikh community in Salem 10:11 â Fired with four kids and no severance: the moment Cameron is forced to rebuild 12:04 â The $10K loan (helped along by the offer of ski passes) 14:06 â The 1980 peanut crop gamble that suddenly capitalized Cameronâs business 23:14 â âPot Chipsâ was the original nameâŠuntil friends told him how bad it was 24:48 â Hand-feeding potatoes into vats of oil: inventing a process with zero playbook 29:10 â The Safeway disaster: rancid oil, a rejected order, and demand evaporating overnight 31:52 â The car crash that jolted Cameron out of despair 46:35 â UK word-of-mouth âswitches onâ--with an extra boost from Lady Di 56:03 â Kona Brewing bleeds moneyâŠuntil one decision turns things around *** Heyâwant to be a guest on HIBT? If youâre building a business, why not get advice from some of the greatest entrepreneurs on Earth? Every Thursday on the HIBT Advice Line , a previous HIBT guest helps new entrepreneurs work through the challenges theyâre facing right now. Advice thatâs smart, actionable, and absolutely free. Just call 1-800-433-1298 , leave a message, and you may soon get guidance from someone who started where you did, and went on to build something massive. Soâgive us a call. We canât wait to hear what youâre working on. *** This episode was produced by Casey Herman with music composed by Ramtin Arablouei. It was edited by Neva Grant with research help from Rommel Wood. Our engineers were Robert Rodriguez and Kwesi Lee. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
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